Product Details:-
- Publisher:HarperCollins India (2 April 2021)
- Language: English
- Hardcover: 352 pages
- Item Weight: 1 kg 430 g
- Dimensions: 20 x 14 x 4 cm
- Country of Origin: India
From the Back Cover:-
The Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.Nik Sharma dives deep into the most basic of our pantry items - salts, oils, sugars, vinegars, citrus, peppers, and so on - and other approachable spices and herbs, and demonstrates how to convert them into tasty, simple dishes. In that, he provides inspiration and knowledge to both home cooks and seasoned chefs.This book is an in-depth exploration into the science of taste, with about 100 recipes to try in your kitchen.
About the Author:-
Nik Sharma is the writer, photographer, and recipe developer behind A Brown Table, an award-winning blog, and Season, his first cookbook, which was featured on the New York Times best cookbooks list in Fall 2018. Nik lives in Santa Monica, California.